tuna, tempura shishito, cilantro, sprouts, avocado dressed with chili-ponzu
tempura shrimp, blue crab, avocado, cucumber, crunchies, tobiko & ginger serrano sauce
tempura shrimp, avocado, and pineapple. Topped with tuna, tobiko, and eel sauce
blue crab, avocado, roasted red pepper & asparagus. Topped with salmon, lemon, and roasted onion ponzu
tempura soft shell crab, avocado, sprouts, pineapple and habanero sauce. Topped with spicy tuna, crunchies and spicy eel sauce
tombo, pickle shitake, cucumber, cilantro, aji amarillo sesame, green onions
maguro, pineapple, roasted red pepper, greens; topped with kampachi, house pickles and spicy eel tobiko
tempura shrimp, avocado, and cucumber. Topped with albacore, crunchies, & honey-sambal
tempura soft shell crab, avocado, and sprouts. Topped with hamachi, lemon, and spicy eel sauce
12/22
10/20
10/18
11/21
10
15
14/22
M.P.
12
ever-changing combinations from the chefs behind the bar
our selection of sliced fish with inspired accompaniments
kimchee o-nigiri, pickled veggies, lemon & ponzu butter
